A rich and comforting favourite. Tender strips of beef are cooked in a creamy mushroom sauce, full of savoury depth and finished with a touch of warmth. Served over buttery, slurp-worthy noodles that soak up every bit of that creamy sauce, with seasonal greens on the side this is a hearty, satisfying dish that always hits the spot.

Allergens: Dairy.

Dietary: Gluten Free.