Winter Menu - Week 2 - Fresh Chef-Made Meals

Welcome to Week 2 where everything is a little richer, a little heartier and exactly what you feel like when the temperature drops.

This menu is built around slow-cooked depth, classic roasts and creamy comfort the kind of meals that truly satisfy.

Sink into our Slow-Braised Lamb Shoulder in Rosemary Jus paired with soft kumara mash and seasonal vegetables. Tender, fragrant and full of flavour.
Our Classic Roast Pork with Crispy Potatoes, Apple Sauce and Proper Homemade Gravy delivers that Sunday roast feeling without the effort.

If you’re craving creamy, the Bacon & Porcini Fettuccine in Garlic Parmesan sauce is rich, silky and seriously comforting.

Or go for a crowd favourite, our Butter Chicken & Naan Bread served with fragrant rice and made to please everyone at the table.

And to round it out, a Roasted Tomato & Basil Soup.  Smooth, warming and perfect for those lighter moments.

Everything is chef-prepared using quality local ingredients and designed to reheat beautifully, taste incredible and make your week easier.

Take the pressure off dinner. Stock up, heat when you’re ready and enjoy proper meals without the work.